DINING IN DIAMONDS
I could not have felt any more like Andie Anderson at the ‘Frost Yourself’ party in How To Lose A Guy in 10 Days.
This last week, Hearts On Fire - a Boston based diamond company known globally for being The Worlds Most Perfectly Cut Diamond - dressed me in multiple, gorgeous diamond jewels: the HOF Classic Double Row Band, the Lorelei Diamond Criss Cross Ring, the Aerial Eclipse Large Pendant, the Liliana Milgrain Diamond Bar Necklace, the Lorelei Floral Large Oval Inside-Out Hoops and the Triplicity Triangle Lariat Necklace.
Feeling fancy, my boyfriend Bobby and I dressed up and headed to our dinner reservation at Smith & Wollenksy in the Seaport. I always feel extra good about a restaurant experience when the food, service AND ambiance are exceptional. Smith & Wollensky definitely achieved just that with the help of their educated, alert and friendly staff and renovated dining space / event space. Plus the food…let me tell you about the food…
We enjoyed their new ‘After 8 Nightly Wine Menu’ which is a four course wine pairing for just $80, available after 8pm on Sunday’s. This is a complete STEAL in my opinion. Bobby and I each ordered an appetizer (he got a salad and I the garlic muscles), two 10 oz filet steaks (cooked to perfection; they cut like butter), two sides, and dessert PLUS four different half glass pours of wine.
Because nothing goes better with steak than diamonds #AmIRight?
If you’re looking to dine at Smith & Wollensky in the near future, book now as reservations are filling up for the holidays and New Years Eve!
Hearts On Fire is the perfect place to get something nice for your hunny, friend, or family this holiday season. Their diamond quality and service are both on point. They cut and polish their diamonds at 100X magnification, which is 10 times the industry standard. Every single one of their diamonds, even the tiniest, has the signature Hearts On Fire pattern as a result of it’s pristine and consistent cut.