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brittany launches the boston style journal

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The Boston Journals are all-encompassing guides on food and lifestyle with an emphasis on local business.


Brittany DiCapua, founder of The Boston Journals, started The Boston Food Journal in 2015. With a degree in biomedical engineering and experience working in the technical industry, she wanted to create a platform that combined her industry skills with her love of food and art.

In 2019, Brittany expanded her business and created The Boston Journals, which are all-encompassing guides on food, lifestyle and travel.

The food content you know and love from The Boston Food Journal remains the same, with plenty of giveaways, restaurant features, and dining guides.

Brittany created a beauty and lifestyle section —The Boston Style Journal — that details fashion, makeup and lifestyle tips, so you can stay on top of the latest trends.

You will also find a travel section detailing the team’s adventures and recommendations on where to go and what to do.

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